How to keep bread fresher for longer: expert tips revealed

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Vegetable sandwiches, poha or an alternative to fluffy pavs, bread plays an important role in Indian cuisine. Its versatility makes it perfect as an accompaniment to any dish. Whether it's the softness of white bread, the nutty flavor of whole wheat bread, the healthy goodness of multigrain bread or the freshness of homemade bread bread, each variety should be enjoyed in its freshest form. However, in a country where temperatures fluctuate to an extreme level, preventing bread from going stale can be a challenge. However, as unconditional bread lovers, we will not let your favorite loaves suffer a sad fate. Read on to learn how to store bread so it doesn't spoil!

Also read: Breaking down whole wheat bread: Is your healthy choice really a hidden culprit?

White bread is the most common food in Indian homes.

White bread is the most common food in Indian homes.
Photo credit: iStock

White bread bought at the market:

With its softness and delicate texture, white bread is a favorite in households across India. However, if you are someone who has to throw away white bread frequently because it goes stale, you may need to review your storage techniques. This is how you can keep your White bread fresh for longer than usual.

1. Avoid refrigeration

While refrigeration may seem like a good way to keep white bread fresh, it speeds up its aging.

2. Bread box

Invest in a bread box with adequate ventilation. It can work wonders by maintaining the texture and flavor of white bread in a cool, dry place in your pantry.

3. Freezing

If you don't plan to consume the bread within the first few days of making it, consider freezing it. Wrap the entire bread in aluminum foil or plastic wrap and place in the freezer. Defrost only when you need to use it.

Whole wheat bread should be refrigerated to keep its moisture intact.

Whole wheat bread should be refrigerated to keep its moisture intact.
Photo credit: iStock

Whole wheat bread bought in the market:

Whole wheat bread, known for its nutty flavor and distinctive light brown color, has become a popular choice among people watching their calories or watching their weight. Here's how you can keep it fresher for longer:

1. Refrigeration

Unlike white bread, brown bread benefits from cooling. Store in the refrigerator in its original packaging to avoid moisture loss.

2. Cut as needed

To minimize exposure to moisture and air, cut bread only when necessary to retain its freshness for a longer period.

3. Freezing

Like white bread, you can freeze whole wheat bread and thaw it only when necessary.

Like whole wheat bread, multigrain bread should be refrigerated.

Like whole wheat bread, multigrain bread should be refrigerated.
Photo credit: iStock

Market-bought multigrain bread:

Packed with grainy goodness, multigrain bread can be used in a variety of sandwiches to add a healthy dimension to meals. Here's how you can keep it longer:

1. Refrigeration

Like whole wheat bread, multigrain bread benefits from refrigeration. Store it in its original packaging or in an airtight container to prevent it from drying out.

2. Wrap in cloth

If you want to avoid refrigeration, you can wrap the bread in a clean cloth and place it in a bread basket. This can help regulate moisture levels and prevent the bread from becoming too dry.

3. Consume quickly

Multigrain bread tends to go stale faster than white and whole wheat bread, so it's best to consume it as soon as possible.

Homemade bread should be consumed within 2-3 days.

Homemade bread should be consumed within 2-3 days.
Photo credit: iStock

Homemade bread:

If you love baking bread at home, then you should know how to keep it fresh for as long as possible. This is how you save it:

1. Cool completely

Let your homemade bread cool completely before storing it. Hot bread can become soggy due to condensation if stored in a sealed container. container.

2. Wrap properly

Once cooled, wrap it properly in plastic wrap or aluminum foil to seal in its freshness. Store it in an airtight container.

3. Freeze

Homemade bread can be stored at room temperature for 2-3 days. If you don't consume it by then, try freezing it.

Also read: 5 types of bread and their health benefits

What is your favorite type of bread? Let us know in the comments below!

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